Stir-fry bacon with colored peppers, prepare sugar, cooking wine, soy sauce, onion, ginger, garlic, red pepper, bacon and bacon, wash them first, put them in a basin, then add some water and salt. The concentration of salt in bacon is higher than that of light salt water, so the salt is easy to dissolve and can make bacon salty. The soaking time shall not be less than 30 minutes. After the bacon is soaked, put it in the pot and cook for eight minutes. After the bacon is cooked, soak it in cold water for a few minutes and cut it into thin slices. If you cut it too thick, it will be hard to eat. When all the materials are ready, you can start to stir fry. Stir-fry shredded onion and ginger, then add bacon, add some cooking wine and soy sauce, put bamboo shoots, put some pepper slices, and finally add onion to stir-fry until fragrant. You can eat it out of the pot.

How to make bacon not salty?

Need to prepare high-alcohol liquor, sugar, soy sauce, pepper, salt, pepper and pork. The skin of pork is burnt black first, then soaked in cold water to scrape off the black substance. Add some pepper and salt to the pot and stir-fry until the taste of pepper turns yellowish. Take some pepper from the wok, break it with a cooking machine, put the pork strips into a pot, and add some soy sauce, sugar, pepper powder and salt. Grasp the gloves evenly, massage the meat for a while, marinate it for 4-5 days, and turn it over every day. After marinating, hang it outdoors to dry for one to two weeks. When it's almost done, you can take it down, add a proper amount of water to the pot, put it on a steamer, put the bacon on a plate, steam it in the steamer for 20 minutes at regular intervals, then cool the slices and fry them.

How to cook bacon?

Steamed cabbage with bacon can be made. You need to prepare Chinese cabbage, bacon and scallops. Soak scallops until soft, cut waxy meat into pieces, blanch Chinese cabbage with boiling water, remove and drain, spread the Chinese cabbage on a plate, then put it on a steamer, and steam the sliced bacon for about 20 minutes. Then, start again, filter out the soup, pour it into the pot, and add some pepper, salt and scallop powder to taste.

What fried bacon is delicious?

You can fry bacon with onion, and you need to prepare sesame oil, soy sauce, onion, green pepper and bacon. Clean the bacon, steam it in a pot for 20 minutes, then take it out and slice it. Wash the seeds of red pepper and green pepper, remove the seeds, cut into small pieces and shred. Wash and shred the onion, add appropriate amount of oil to the pot, add shredded onion and stir-fry until the onion becomes fragrant.

Stir-fry lettuce and bacon together, prepare soy sauce, salt, oil, garlic, bacon, lettuce and bacon, cut into pieces, peel garlic, put oil in a pan, add garlic and bacon, stir-fry bacon until oily, add appropriate amount of water to lettuce, add salt when it is almost cooked, and eat lettuce when it is cooked.

You can also make gumbo fried bacon. After chicken essence, wild garlic, bacon, okra and rice bacon are prepared and steamed together, the bacon is sliced, washed, put into boiling water, dripped with some oil, boiled for about two minutes, taken out, showered with cold water, drained, cut off the stems of okra, cut into slices, cut garlic into garlic slices, add appropriate amount of oil in the pot, and turn the bacon over.

You can also make wax gourd and stir-fry bacon. You need to prepare salt, old wine, pepper, garlic, ginger, bacon and wax gourd, add appropriate amount of oil to heat, add garlic and ginger to stir fry until fragrant, then add bacon to stir fry, add some old wine to stir fry, add wax gourd to stir fry, add appropriate amount of salt, stir fry until wax gourd becomes soft, and serve out of the pot.