Every time I stew millet porridge, I will prepare a casserole, then turn the fire to the minimum and put the porridge in and cook it slowly. After cooking for an hour or two, I will scoop it out, because I think the porridge stewed in this way will be better, more fragrant and more nutritious.
When I stew millet porridge, I am used to putting a little salt, which will not be too light and tasteless, nor will it make people feel anorexic! Every time I cook porridge, I put a little salt and some walnut oil, so that porridge is fragrant and nutritious. And it is suitable for adults and children. Watching them eat the delicious millet porridge I made was particularly fulfilling.
When the porridge is almost cooked, I will cut some vegetables and put them in the porridge. No matter how delicious the porridge is, there will be a tired day! Therefore, putting some green vegetables can improve people's boredom with porridge and supplement vitamins in the human body, killing two birds with one stone. Especially for children, eating green rice porridge will be more nutritious than eating rice porridge naked, and it will also make those children who don't like green vegetables fall in love with eating green vegetables from now on.
Cover the lid before turning off the fire and let the porridge stay inside for a while, which will make the porridge more mellow and release its charm! After turning off the fire, if the millet porridge is stuffy for a while, it will definitely make the taste longer, so the porridge will be thicker.
Anyway, I cook porridge like this every time, and the porridge cooked is particularly delicious. Every time my family eats my millet porridge, they look happy. I will definitely study more recipes in the future so that my family can eat more delicious food!