Three tomatoes

Half a radish

Pork belly right amount

Ketchup 20 grams

A little soy sauce

A little pepper noodles

A little salt

A little soybean oil

A little chopped green onion

How to make tomato kohlrabi soup?

Wash tomatoes and kohlrabi and cut into small pieces, slice pork belly and cut onions into small pieces for later use.

Heat oil in a pan, stir-fry the meat until fragrant, add a little soy sauce, chopped green onion and pepper noodles and stir-fry.

Stir-fry the tomatoes in a pot until the juice comes out, then stir-fry the kohlrabi, and finally stir-fry the ketchup.

After all the ingredients are fried until soft and rotten, add boiling water to the pot and stew (it is advisable not to add ingredients). After the water is boiled, turn to low heat and stew for about 20 minutes.