1, Nanchang Rice Noodle: This is the daily staple food of ordinary people in Nanchang City, Jiangxi Province, and it is also a common breakfast variety in the local area. Rice flour has the characteristics of white, tender, long-lasting bleaching and long-lasting frying.

2. Pot soup: This is a kind of local snacks in Nanchang, Jiangxi Province, which has a history of thousands of years since it was created. Crock soup is made by simmering soup. It has been selected as one of the top ten snacks in China and also included in the provincial intangible cultural heritage list.

3. White sugar cake: This is a traditional pastry snack, which originated in the Ming and Qing Dynasties. It is made of white sugar and frozen rice flour by frying. White sugar cake is a traditional cake deeply loved by Jiangxi people because of its white and soft appearance and sweet taste.

4. Paste soup: This is a famous snack in Jiangxi, also called Fuyu soup. Paste soup began in the Yuan Dynasty and is a traditional Chinese New Year dish in Jiangxi.

5, mixed lotus root slices: lotus root slices have been carefully mixed, and the taste is smooth and tender.

6. Beef tongue: This is a kind of pasta with a shape similar to that of beef tongue. It is made by special technology and has a unique taste.

7. rice cake: this is a kind of cake made of rice flour as the main raw material, which is soft, glutinous, sweet and delicious.

8. Mustard jiaozi: jiaozi, made of mustard as the main raw material, is fragrant and has a unique vegetable flavor.

9. leek box: this is a box-shaped snack made of leek as the main raw material, and its taste is crisp.

10, hollow hemp ball: This is a fried snack, with golden and crisp appearance, hollow inside and sweet taste.