1, fresh lily can cook porridge.

Cooking porridge with fresh lily is one of its common eating methods. Usually you can eat 50 grams of fresh lily, wash it with water, put it in the pot, then wash 60 grams of japonica rice with water and put it in the pot. After boiling, turn off the heat, slowly boil it into porridge, and then add the right amount of sugar and mix well to eat.

2. Fresh lilies can be eaten by steaming.

Fresh lily can be steamed and eaten, which is a good dessert and can nourish yin and moisten the lungs. When steaming, you can wash the fresh lily with clear water, dehydrate it, put it on a plate, add a proper amount of honey and mix well, then steam it in a steamer, boil it for ten minutes, and take it out before eating.

3. Fresh lilies can be fried.

It is also a good choice to fry fresh lilies. You can fry celery, and the method of frying is also very simple. Cut celery into blocks, break fresh lily into small pieces, wash with clear water, add a small amount of chopped green onion in the pot, fry celery in the pot, add a small amount of soy sauce, stir well, add lily, add edible salt, stir for a while, add chicken essence to taste, and then take out the pot.