Delicious peanut

500 grams

butter

100g

refined sugar

200 grams

Clean water

70 grams

albumen

65g

maltose

450 grams

condiments

salt

3g

step

1. Weigh butter and melt it in a small bowl of insulating water, not necessarily liquefied. As long as it's not a big piece of hard oil.

2. Maltose+water+sugar+salt is heated to 140 degrees. There is no need to stir it as soon as it is heated. Just stir it with chopsticks after the sugar is completely melted.

Be patient when heating sugar. I heated it for about twenty to thirty minutes before it reached 140 degrees. The process is really slow. When cooking sugar, you can beat egg white cream, liquefy butter, weigh milk powder and spread oil paper.

4. Beat the meringue until it is hard.

5. Weigh the milk powder and get it ready

6. Cook the sugar to 140 degrees, and immediately pour it into the pastry plate. Pay attention to sitting in hot water, so that sugar is not easy to agglomerate and easy to stir. At the same time, add butter several times and stir evenly each time.

7. Remove the clothes from the cooked peanuts so that sugar can be added after cooking.

8. Stir the sugar evenly, then add the milk powder, add the peanuts and stir evenly.

9. Pour the peanut candy into the baking tray, and put a piece of oil paper under the baking tray. Spread a plastic wrap on it and roll it flat with a rolling pin. cool

10. Remove the oiled paper. Conversely, use a kitchen knife to evenly cut the plastic wrap into strips. Then cut it into small pieces.

1 1. Take the candy paper and put a small piece of nougat on one side, then roll it to the other side.

12. When the tails are received on both sides of the rolled candy, the beautiful candy is wrapped.

13. Wrap all the sweets in one go.