Pork belly slices150g, clams100g, white radish slices 280g, carrot slices 80g, auricularia auricula slices 30g, ginger slices10g, a little parsley, 750ml of water, 250ml of canned stock, and salt/kloc-.

Practice steps

1. After the clams are washed, take a soup pot, add water and broth, bring to a boil, add pork belly slices, clams and radish pieces, and cook for about 15 minutes.

2. Put carrot slices, auricularia auricula slices and ginger slices into the pot made by 1 method, and cook until it boils again. Turn to low heat and cover the pot, and continue cooking for about 15 minutes.

3. Add salt, chicken powder and rock sugar to the pot in practice 2 and mix well. Add coriander before cooking.