1, twist
Chen Twist at Ciqikou is also one of Chongqing's iconic business cards. Every time I go to the Ciqikou, there is always a long queue at the door of Chen Mahua's house, all of which are customers who come here.
The taste of aged twist is really tender and delicious, sweet to spicy, spiced, salt and pepper, scallion oil, honey and so on. In particular, it is necessary to buy freshly baked hot aged twist, which melts in the mouth. So, if you want to eat old dough twists, go to the queue!
2. Handmade Baba
Ciba in this family is hand-made on the spot, and sweet glutinous rice is made into rice balls. Glutinous rice is very delicate and melts in the mouth, so many tourists can try it themselves. Large pieces of Bazin are also vacuum-packed and easy to take away. It can be steamed, boiled, fried and fried, but the taste is far less than the authentic taste on the spot.
3, handmade hot and sour powder
Handmade hot and sour noodles, there are many masters making vermicelli with various "slaps" in the streets and alleys of Ciqikou, which attracts many tourists just like street performance art. Handmade hot and sour noodles are elastic, full of hot and sour flavor and very authentic.
In the streets and alleys of the ancient town, there are many masters patting handmade vermicelli and making a "snapping" sound. Just like juggling, each family has more tricks than others, and it makes sense to create a clever scene. But when a bowl of hot and sour powder is served, the powder is elastic, especially the materials are full of hot and sour, which is simply challenging everyone's taste buds.
Real handmade hot and sour powder is now sold, and business is booming with shouts. The taste is overbearing, the vermicelli is fragrant, and the hot and sour is my key recommendation.