Press the cook button and the rice will be cooked.

3. After washing the shrimp, remove the shrimp shell and pick out the shrimp line from the second and third sections of the back with a toothpick.

4. Add salt, cornstarch, half egg white and ginger slices to the prepared shrimps and grab them evenly for later use.

5. Prepare all the raw materials.

6. Stir the tomatoes with a blender.

7. Pour tomato sauce into the pot, then add tomato sauce and stock.

8. Add the prepared Pleurotus eryngii granules and cook for a few minutes.

9. Add the marinated shrimp.

10, add green beans and corn kernels and cook together.

1 1. Add some Korean Chili sauce and stir well.

12, add water starch and stir while adding.

13, add the broken egg liquid.

14, and finally add salt and pepper to taste.

15, put the cooked rice into the mold and put it on one side of the plate.

16, pour the cooked thick tomato and shrimp liquid on the rice.

17, stir well when eating.