1, materials: 60g red beans, 5g medlar, safflower 18g, 5 jujubes, water 1200ml, and 40g brown sugar. Practice: Wash red beans, peanuts, jujube and medlar. Add red beans, peanuts and jujube into the pressure cooker. Add water. Cover the pot, choose a food stall, and turn on and off the fire for about 25 minutes. After turning off the fire, wait for a few minutes to exhaust. Open the lid and add Lycium barbarum. Add brown sugar and cook for a few minutes under normal pressure.

2. Wu Hong decoction has the effects of enriching blood and benefiting qi, improving anemia and enhancing human immunity. It is not only a good product for enriching blood during pregnancy, but also a soup for postpartum mothers to nourish the body and promote lactation.