Main ingredients: 450g white sugar, 150g peanuts, 50g water. Steps for making frosted peanuts

1. 300g white sugar and 150g peanuts, the ratio is 2:1

2. Put the peanuts in the microwave oven. After 2 minutes, take out the peanuts and flip them over. Microwave for another 2 minutes and the peanuts will be fried. Note that the firepower of each microwave oven is different. We need to increase or decrease the second microwave time appropriately according to the degree of dryness of the peanuts

3. Turn on low heat, put water in the pot, water and The ratio of sugar is 1:3. As long as the sugar can be melted, be sure not to add too much water! Pour in the sugar and cook slowly over low heat. Be careful to stir with a spatula to prevent sticking to the pan.

4. After the sugar melts, bubbles will begin to appear in the pot. They will be big bubbles at first. When the big bubbles become smaller, it means that the water has evaporated.

5. When the bubbles grow from small to large again and turn into thick syrup, you can pour the peanuts in.

6. As soon as the peanuts are poured in, turn off the heat immediately, turn on the fan, and stir the peanuts continuously against the fan to coat the peanuts with syrup.

Isn’t it amazing