The tendon meat is the meat of the front and rear legs. The meat of the front legs is called the front tendons, and the meat of the hind legs is called the back tendons. The muscles are also flower-shaped. Come and take a look at the beef tendon recipe I compiled! Beef tendon recipe 1
Beef tendon ingredients
2000 grams of beef tendon. Seasoning: 50 grams of rock sugar, 200 grams of light soy sauce, 25 grams of refined salt, 10 grams of cooking wine, 20 grams of green onions, and 15 grams of ginger slices. 1 spice bag (contains 10 grams of cinnamon, 5 grams of star anise, 4 strawberries, 5 grams of licorice, and 10 grams of Sichuan peppercorns).
How to make beef tendon
1. Cut the beef tendon into large pieces, soak in water and wash.
2. Put 4000 grams of water into the pot, add beef tendon, gradually heat to boil, scald thoroughly and remove.
3. Put an appropriate amount of water into the pot, add all the seasonings and spice packets, bring to a boil and cook for 10 minutes, then put the blanched beef tendons into the pot and use low heat until crispy. Serve.
Material substitution of beef tendon meat
The raw materials can be replaced by donkey meat and rabbit meat, which are called donkey meat in sauce and rabbit meat in sauce.
Taste changes of beef shank
Add bean paste to the seasoning, which is called spicy beef shank. Beef tendon recipe 2
Ingredients for beef tendon
2 pounds of beef tendon, star anise, kaempferol, cloves, tangerine peel, cinnamon, 2 green onions, 1 ginger, salt , chicken essence, half a cup of rice wine, a little dark soy sauce, 3 corianders
How to make beef tendon meat
1. Put the medicinal materials into a cotton bag, tie it tightly and set aside, green onions Cut into long sections and pat the ginger into loose pieces.
2. Use a deep pot to add ginseng water, add medicinal materials and seasonings and bring to a boil to become brine.
3. Blanch the beef tendon meat in boiling water, remove and drain the water and set aside.
4. Put the beef into the brine pot, brine over medium heat for 1 hour and 30 minutes, turn off the heat and soak overnight.
5. Cut it into thin slices and put it on a plate. Add coriander or chili powder and pepper powder and salt to eat. It tastes good. Beef tendon recipe 3
Ingredients for beef tendon
300 grams of beef tendon, star anise, pepper, cloves, bay leaves, chopped green onion, cooking wine, and 1 red and green pepper each, Pepper oil, light soy sauce, salt, MSG
How to make beef tendon
1. Wash the beef tendon, put it in a pressure cooker, add water, then add star anise, Sichuan peppercorns, cloves, bay leaves, light soy sauce, salt and cooking wine. Press for 20 minutes, take out and cool, cut into thin slices and place on a plate.
2. Cut the red and green peppers into fine particles, cut the green onions into flowers, put them on the beef, then add the pepper oil, MSG and a little light soy sauce.
3. Add mixed oil to the hot pot and pour it on the beef. Recipe 4 for beef tendon
Ingredients for beef tendon
300 grams of beef tendon, 2 green peppers, 1 red pepper, onion, ginger, garlic, 1 gram of salt, raw 20 grams of soy sauce, 5 grams of dark soy sauce, 10 grams of oyster sauce, 5 grams of cooking wine, and 5 grams of egg liquid.
How to make beef tendon meat
1. Cut the beef tendon into small slices, add light soy sauce, cooking wine and egg liquid, mix well and marinate for 10 minutes.
2. Cut the green pepper into small pieces diagonally, cut the red pepper into rings, cut the onion and garlic into small pieces, and slice the ginger.
3. After the pan is heated, turn to medium-low heat, add the green chili peppers to the dry pan, and cook slowly with the skin side down as much as possible.
4. Cook until the pepper skin is browned and bursting, sprinkle with a little salt and stir-fry evenly before serving.
5. Start the wok, heat it up and then pour in an appropriate amount of camellia oil.
6. Turn to medium heat and stir-fry the beef until it changes color and is taken out.
7. Leave the oil in the pot and sauté the onion, ginger, garlic and red pepper.
8. Stir-fry the hot peppers that have been put into the kang.
9. Add beef, add oyster sauce, light soy sauce, and dark soy sauce and stir-fry evenly.