How to make steamed tofu with sausage? The more steamed, the more fragrant it will be, and it will not come loose at all. When my son was at home, I used this sausage with tofu and made my son this favorite "steamed tofu with sausage". This dish is easy to dry. You just need to cut some sausages and tofu, put them on a plate one by one, and then steam them directly in a steamer. It only takes about ten minutes to eat out of the pot.

Under the action of high-temperature steam, not only the taste of tofu and sausage will blend together, but also the nutrients will gradually evaporate at high temperature, making the taste more delicate and mellow, especially when eating. When cooking this dish, I still recommend you to choose water tofu, which is the best, so it tastes soft and tender. Many people worry that tofu will disperse as soon as it is steamed. In fact, although they are at ease, the more steamed the tofu, the more fragrant it will be, and it will not be scattered at all.

The invention is not only simple in cooking method, but also very good in taste, light in taste, refreshing and not greasy in nutrition, attractive in fragrance, tender, smooth and refreshing. Old people and children like this dish very much. It's delicious and healthy. One plate at a time is not enough to eat. These foods are simple and delicious. Our family must eat twice a week, and the children can never get enough! Now I recommend the practice of "steaming sausage and tofu". My favorite friends can work against the menu, give their families a delicious meal and give them a care.

Step 1: Steamed tofu with sausage Food: 2 bags of Japanese tofu, sausage 1 root, 1 egg, 2 fragrant lai, soy sauce, oil consumption and rice vinegar. Practice: the ingredients must be prepared, using Japanese tofu, which tastes good after cooking. Divide Japanese tofu into two parts, remove the outer packaging and cut into thick slices.

The second step, after the sausage is cleaned, it is cut into thick small rings, and the sausage and tofu are cut into the same shape. Find a deeper dish, 1 tofu slices and 2 sausages, put them on the dish, and put the rest of the ingredients in the middle of the dish. Mix a portion of seasoning juice, add 2 tablespoons of soy sauce, 2 tablespoons of oil consumption and a little rice vinegar to the bowl, and mix well. Sausage tastes strong, so you don't need salt.

Pour the fried seasoning juice on the tofu sausage, and beat 1 egg in the middle of the dish. Put the vegetables in a pot, bring the red water to a boil, and steam over medium heat 15 minutes. Decorate with incense, take a bite of tofu, the passage is tender and smooth, and the sausage is salty, crisp and delicious, which is very suitable for the whole family to eat and delicious.