Pork ribs are called pork hodgepodge. There are ribs, ribs, spines, large rows, front rows, soft rows and hard rows, which are mixed in north and south. Ribs are the general term for ribs. Ribs, soft ribs are ribs with the spine removed. Spine, in the south, refers to the spine from the pig's neck to the ribs, and the tail from the pig's neck to the ribs is called keel. Pork chops are spines with tenderloin, which are used for braising in soy sauce in Jiangsu and Zhejiang provinces. In the first row, there are four ribs (front) near the pig's front legs. A hard rib is a rib with a spine.