Ingredients: chicken wings, onion, ginger, clove, star anise, pepper, cinnamon, soy sauce, cola, sugar and salt.

Exercise:

(1) Pour the water into the pot and bring it to a boil. Add chicken wings, blanch for 2 minutes and take out.

(2) Wash the floating foam on the surface of chicken wings with clear water, and then drain it for later use.

(3) Cut the onion, peel and slice the ginger.

(4) Pour oil into the pot, and when the fire is heated to 40% heat, add clove, star anise, pepper and cinnamon.

(5) Pour the chicken wings into the pot, stir-fry for 1 min, and then pour in cola and water.

(6) Pour in the light soy sauce, stir well, cover and change to medium heat, and stew for 20 minutes.

(7) Open the lid, add salt, change the fire, and cook for about 3 minutes until the soup becomes thick.

2. kung pao chicken:

Ingredients: chicken breast 200g, peanut kernel100g, seasoning: sugar 7g, soy sauce10ml, water starch10ml, pepper 3g, Jiang Mo 3g, garlic 3g, onion 20g, cooking wine 5g, salt 5g and dried pepper 20g.

Exercise:

(1) Wash and dry the chicken breast, cut it into squares 1.5cm square, add starch and soy sauce, and marinate for 20 minutes. Wash the scallion and cut it into small pieces with the length of 1cm. Cut off both ends of dried peppers and remove pepper seeds.

(2) Put the starch, soy sauce, salt, sugar and cooking wine into a small bowl, and stir them evenly to make the sauce.

(3) Heat the oil in a hot pot, add peanuts when it is 30% hot, turn to low heat and fry until it becomes slightly discolored, and take out and drain the oil for later use.

(4) Continue to heat the oil in the hot pot with medium heat. When the heat reaches 60%, add the marinated diced chicken, stir fry quickly until it is dispersed, oil it for about half a minute, and take out and drain the oil.

(5) Leave the bottom oil in the pot, heat it, add pepper and dried chili, stir-fry with low fire, then add onion, Jiang Mo, minced garlic and diced chicken, stir-fry for a while, and finally add the sauce. When the soup thickens, add peanuts and stir-fry several times.

3, pickled chicken feet

Ingredients: cooking wine, pepper, aniseed, onion, ginger slices, chicken feet 2 kg, white vinegar, crystal sugar, millet pepper, garlic powder, pickled pepper 1 bag.

Exercise:

(1) Put the cleaned chicken feet into the pot, add cooking wine, aniseed pepper, onion and ginger slices, and cook for 15 minutes on high fire until chopsticks can be inserted.

(2) Take it out and wash it with cold water, and then soak it in ice water for a period of time. Prepare white vinegar, rock sugar, millet pepper, minced garlic and a bag of pickled peppers.

(3) Add garlic, a whole bag of pickled peppers, fruit juice, vinegar, ginger slices, salt, millet pepper segments and rock sugar into cold water, mix well, and then put chicken feet in the refrigerator for soaking overnight.