The first step is to quickly heat the air through the top baking device.

Step 2: the heat flow circulates quickly inside the vegetable basket through a high-power fan.

Step 3: The special lines on the inside of the food basket form eddy heat flow, which contacts the surface of the food in all directions and quickly takes away the water vapor generated by heating. The three functions work together to form a golden crispy surface layer on the surface, achieving the appearance and taste of frying!

Fried food has always been very popular, crisp, crisp and fragrant is its biggest feature, but when cooking, it will be full of oil smoke and high in fat, so many friends who are eager for health can only stay away. Eating fried food often leads to obesity, which is a dangerous food that leads to hyperlipidemia and coronary heart disease.

This product has advanced technology and reliable quality. Now there is an activity to buy products and send recipes. The cookbook contains many kinds of delicious foods, which are all studied by food experts. At present, the high-speed air circulation technology is the most advanced in the world. It only uses air for cooking, and uses no oil or little oil, so it won't produce a lot of lampblack. At the same time, proper temperature can ensure that nutrients in food will not be lost. When cooking, compared with the traditional electric frying pan frying food, the fat content can be reduced by up to 80%. The unique combination of fast circulating hot air and oven parts allows you to fry all kinds of delicious food, snacks, seafood and meat quickly and conveniently. At the same time, because only air is used for frying, it produces less smell and steam than traditional frying, and it is easy to clean in daily use, which is safe and economical.