This is a traditional dish with a spicy taste, which is more in line with the taste needs of young people now. In Sichuan, almost every household can cook this dish. Moreover, sliced meat will have rich nutritional value. The boiled sliced pork soup is bright red and fragrant.
This is a very good meal, which is very suitable for making a kind of food in the canteen. It's not particularly difficult in the production process. It's easy to cook it a little.
Dining room tableware
Roast beef with beans is also a common home-cooked dish in China. The main raw materials are beef and potatoes, so the choice of ingredients will be relatively simple, with salty taste and ruddy color. It is more suitable for autumn and winter, so it is very suitable for cooking in the canteen of the construction site, but the price of beef is relatively expensive, and the chances of occurrence are generally less.
Canteen refers to a place set up by institutions, schools, factories, mines and other enterprises and institutions to provide centralized dining for employees, students and other personnel. Its internal facilities are mainly equipped with tables, chairs, cashier rooms and kitchen compartments. The staff canteen must strictly control the procurement and acceptance of ingredients, effectively ensure the food quality of the project, do a good job in cost management, and constantly improve the satisfaction of employees with the food in the canteen while ensuring that the project employees have enough food.