Pineapple rice is a delicious food made of pineapple, rice and other ingredients. Sweet and sour, nutritious and delicious, and can stimulate appetite.

working methods

① Wash and dry the pineapple with clear water, and then cut it in half.

② Then dig out pineapple meat with a knife and spoon.

③ Cut the pineapple into small pieces, break up the eggs, cut the shrimps into small pieces, dice the carrots and mince the onions.

(4) Heat the pan, pour in olive oil and egg liquid, stir-fry the eggs into small pieces, and take them out for later use.

⑤ Add chopped green onion and stir-fry with the remaining oil at the bottom of the pot.

⑥ Add shrimps and stir-fry over medium heat until the shrimps change color.

⑦ Add peas and diced carrots and stir-fry until the surface of peas is slightly wrinkled.

⑧ Add the rice and eggs and stir-fry until the rice becomes loose.

Pet-name ruby put the previously cut pineapple pieces into the pot.

Attending seasoning with salt, turn to high heat and stir-fry evenly, and put the fried rice into the pineapple.

Pineapple rice

Second, pull out the apple.

Pumping apples is a childhood delicacy for many Shandong people. You pull me as soon as the table is served. They are full of gold thread and full of fun. They are popular desserts at parties.

This dish is mainly apple, with golden color, smooth lump, sweet and sour taste and long shredded sugar. It tastes sweet and sour, crisp outside and soft inside, and there are constantly shredded sugar.

working methods

① Prepare the ingredients and peel the apples.

(2) The apple hob is cut into discs for later use.

③ Pour the raw flour on the apple and mix well.

(4) Open a hot pot, pour in oil, heat to 50%, pour in apples, and fry until golden brown.

⑤ Put it in the tray for later use.

⑥ Pour the remaining oil into the container, leave a little oil in the pot, pour in a proper amount of sugar, and simmer until the sugar can be extracted.

⑦ Pour in the apples and simply stir them, then take them out of the pot and put them on the plate.

Hot toffee apple

Third, mango banji

Banji was originally a favorite dessert of westerners, but after a long period of polishing, it has become one of the classics of Hong Kong-style desserts.

This dish perfectly combines Banji and mango, the sweetness of mango, the softness of cream and the fragrance of western pancakes. After creation and improvement, mango Banji has become a classic Hong Kong-style dessert.

working methods

(1) Add powdered sugar to the eggs and stir well. Don't send them away.

② Pour in the milk and mix well. Sift in low flour and mix well.

(3) Butter melts in water or microwave at low temperature. Add it to the custard. Let the prepared paste stand for half an hour.

(4) Put a small fire in the pan, pour a proper amount of egg milk paste, spread it in a circle, and take it out after solidification. (No need to put oil, no need to turn over. )

⑤ Add sugar into the whipped cream until it is dry and frothy, and it can be clearly seen that the pattern has not disappeared. Spread out the skin and cool it, then scoop in the whipped cream. Add a mango meat.

⑥ Fold well and tuck down. Please eat mango and chicken on the same day.