Taste: Clear fragrance.
Technology: stew
Materials for making rural four treasures:
Ingredients: 250g carrots, 250g water chestnuts, 250g cucumbers and 250g mushrooms (fresh mushrooms).
Seasoning: sesame oil 10g, salad oil 50g, salt 5g, monosodium glutamate 2g and starch (pea) 5g.
The characteristics of the four treasures of the countryside:
Bright colors, crisp and delicious.
Teach you how to make the four treasures of the countryside and how to make them delicious.
1. Wash carrots, water chestnuts and cucumbers and cut them into 20 flower drums; Flatten the stems of mushrooms.
2. Cook carrots and water chestnuts, soak them in cold water and drain them for later use.
3. Put the wok in medium fire, add appropriate amount of salad oil, add cucumber oil when the oil temperature reaches 40%, and when the color is green, pour it into a colander to drain the oil.
4. Put the wok in medium heat, add clear soup, carrot, water chestnut, mushrooms and cucumber to taste, add refined salt and monosodium glutamate, thicken with water and starch, pour in a little sesame oil and serve.
Tips for making the four treasures of the country: the mushrooms in this dish can be canned fresh mushrooms; Because of the frying process, about 500 grams of salad oil should be prepared.