Current location - Recipe Complete Network - Complete cookbook - How to make mini cupcakes
How to make mini cupcakes
Bake at home, uncle teaches you mini cupcakes, which are soft and delicious, sweet and delicious, and very delicious.

This article is started by "Uncle Kitchen", and friends who like it can forward it to friends. Sharing is a virtue ~

Sweet and soft cupcakes can bear all bad emotions. Today, uncle will take everyone to taste the delicious food in memory with the rich milk fragrance. "Small bread, six yuan a catty", walking in the street, hearing this sentence, you must stop and buy a catty to take home to satisfy your hunger. When I held it in my hand, the sweet and attractive smell had got into my nose. Uncle's favorite food is the bottom layer, which is crisp, fragrant and soft. It is very lucky to have a full bite. This kind of steamed stuffed bun is not only small and lovely, but also has a high value. More importantly, it is soft and delicious. It's a happy thing to have hot cakes for breakfast, but it takes an hour to be a hurricane.

It's not often seen in the street now, but my uncle knows two places where you can still buy them. One is Farmer Street, which is full of all kinds of food and snacks every Sunday, and all kinds of snacks that are not common at ordinary times can be found here; The second is a steamed stuffed bun stall at the entrance of a middle school in Longyang District, but you have to get up early to buy it. But after learning this cupcake without oven, this little wish came true easily. The method of cake paste is similar to that in Qi Feng, but it tastes fresher without oiling, and it is not easy to defoam when it is sent away. Not much to say, uncle went down to the kitchen today to teach you how to make mini cupcakes. I hope you have a good time ~

Eggs/low-gluten flour/sugar/red dates

1, first prepare about three eggs, half a bowl of low-gluten flour and half a bowl of sugar, first separate the egg white from the protein;

2. Then stir the egg whites into cream with a blender, pour the flour and sugar into the egg yolk, and stir evenly with a blender;

3. Finally, pour in the egg white and continue to stir evenly. Remove the foam after meals. Boil the water, put it in the pot cover and steam for 3~5 minutes.

Soft and delicious, sweet and delicious mini cakes are ready. You can try it yourself if you like ~

Uncle tip

1, cupcakes made without oven. If you have a good pot, you don't even need a mold. This is a pot that can cook any dish at will.

2, sugar is ordinary cotton white sugar can also be used, honey can be replaced.