Cut the lean pork into pieces, square/rectangle, square is for beauty! Tip 1: It is best to use meat that is not too fat.

Second step

After the pork is cut, wash it with water. Tip 2: Some washed water is like blood. Yes, pork tastes better after stewing and washing ~

Third step

Put the pork in a saucepan and add cold water. If you don't know how much water to put, use a bowl, about one bowl for each person. There are several people at home, just pour a few bowls of water! Tip3: cold! Water! Cold! Water! Cold! Water! Say the important things three times! Hot water stew will spoil protein, and the soup will not be so sweet!

Fourth step

Before closing the lid, cover the saucepan with tin foil, and then close the lid. Tip4: Tin foil can keep the soup and lock the taste.

Step five

Onions are cut into chopped green onion, but chopped green onion is not needed, because chopped green onion will be a little spicy.

Step 6

Ding! This soup is stewed. Open the lid and add some salt and pepper. Pepper can be increased or decreased according to taste. Sister's menstrual discomfort is a little more Chili, warm up!

Step 7

Put chopped green onion in a bowl, pour hot soup on it, and you're done! You can add soy sauce according to your personal taste, which tastes fresher! Tip5: After pouring the hot soup, the onion is basically cooked. If you can't accept raw onion, you can pour chopped green onion into the soup pot, cover the pot and stew for about 30 seconds.