condiments

Two rows of spareribs

Two white radishes

5 mushrooms

2 dried red peppers

Onion 1 root

Steps of Stewing Sparerib with White Radish and Mushroom

1. Wash the selected white radish and cut it into pieces for later use.

2. Tear small pieces of mushrooms after soaking.

3. Wash the ribs with hot water, boil the water in the soup pot, drain the water and put it in the pressure cooker, and put the cut white radish and ribs together.

4. Put the ribs and white radish in the pressure cooker, turn off the fire for 10 minute, add the mushrooms and green onions after the gas is released, and then cover the pot and cook for 15 ~ 20 minutes.

5. Then the fragrant white radish sparerib soup came out.