Sweet and sour shrimp

Sweet and sour shrimp is the name of a dish made with shrimp as the main ingredient.

Chinese name

Sweet and sour shrimps

English name

Sweet and sour shrimps

Main ingredients

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Shrimp

Taste

Fresh and delicious

Quick

Navigation

Recipe tips

Raw materials

Main ingredients

Shrimp (larger ones)

Accessories

Sweet and sour, oil , cooking wine, pepper, salt, starch

Method

1. Peel the shrimp as completely as possible, control the water and set aside. Slit the back of the shrimp, take out the shrimp threads, put them in a basin and use cooking wine and salt. Marinate with pepper and add a little starch to mix well

2. Pour 60% oil into the pot. When it is hot, put the shrimps one by one into the pot to set the shape. Take them out and leave a little oil in the pot. Put the shrimp shells in Stir-fry until the red oil comes out, take it out, add rice vinegar and sugar according to your own taste, add a little water and salt, bring it to a boil, add water starch and boil until thickened

3. Pour the shrimp into the pot, stir-fry for a few times and take it out.

Sweet and Sour Shrimp Claypot Rice

Sweet and Sour Shrimp Claypot Rice is a dish, the main ingredient is rice, etc., and the ingredients are fresh shrimps, etc.;

Chinese name< /p>

Sweet and Sour Shrimp Claypot Rice

Main Ingredients

250 ??grams of rice, 200 grams of fresh shrimps, 1 egg white, vegetable oil, soy sauce, white sugar, white vinegar, starch, Appropriate amounts of chopped green onion, minced ginger, minced garlic, and refined salt.

Does it contain preservatives?

No

Main nutrients

Rice, shrimp, egg white

Suitable group< /p>

Adults, children

Ingredients for Sweet and Sour Shrimp Claypot Rice: 250 grams of rice, 200 grams of fresh shrimps, 1 egg white, vegetable oil, soy sauce, white sugar, white vinegar, starch, chopped green onion, minced ginger, Appropriate amounts of minced garlic and refined salt.

How to cook sweet and sour shrimp rice:

(1) Rinse the rice; wash the shrimps and put them into a bowl, add egg white, refined salt and starch, mix well and slurry, add Fry in 80% hot oil until golden brown, remove and control the oil.

(2) Heat up the oil in the wok, add onion, ginger and garlic and stir-fry, add stock, sugar, white vinegar, soy sauce, refined salt and water starch to make sweet and sour sauce.

(3) Put rice and appropriate amount of water in the pot and bring to a boil, simmer over low heat for 15 minutes, add shrimps and spread them flat, continue to simmer over low heat until cooked, pour in sweet and sour sauce and serve .