What kind of recipes can gallbladder cancer patients eat? The diet of patients with gallbladder cancer should be light and not spicy. Patients with poor diet can be treated with Chinese medicine. Ginsenoside Rh2 and other traditional Chinese medicines can improve patients' diet, relieve some symptoms and improve their quality of life. Some precautions on the recipe are as follows:

1, you should eat more foods with anti-gallbladder cancer effect: shark's fin, chicken gizzard, buckwheat, coix seed, bean curd residue and Hericium erinaceus.

2. Eat more foods with anti-infection and anti-cancer effects: buckwheat, mung bean, rape, Toona sinensis, taro, onion, bitter gourd, lily, Malantou, tremella, carp, water snake, shrimp, loach, jellyfish, Pelteobagrus fulvidraco and needlefish.

3. It is advisable to eat foods that are conducive to gallbladder laxative: sheep's hoof, burdock root, fig, walnut, sesame, day lily and sea cucumber.

4. If you have a bad appetite, you should eat bayberry, yam, coix seed, radish, pond lice and cabbage.