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Four weighing methods of beef soup
Four weighing methods of beef soup

Tomato, bean sprouts, beef soup, bean sprouts, tomato, beef stir-fried sand, add appropriate amount of boiling water, pour bean sprouts and cook for 5 minutes, add beef, a little salt and pepper, and the beef will change color.

Fried beef soup with poached eggs with shredded carrots. Chop the raw materials and add water to boil. Add shredded white radish and cook for five minutes. Add beef, add a little salt and pepper to taste and sprinkle with chopped green onion.

Slice beef with loofah beef soup, 1 tablespoon starch, 1 tablespoon olive oil, marinate for 10 minute, stir-fry minced garlic and chopped green onion, stir-fry with Tricholoma, stir-fry with loofah until soft, add water to boil, add beef slices, spread salt and pepper with chopsticks, and stir evenly.

Add starch and soy sauce to Undaria pinnatifida beef soup, grab a spoonful evenly, then add a spoonful of oil to lock the water, oil the beef until cooked, stir-fry ginger slices and Undaria pinnatifida for a while, add 1 bowl of water to boil, add beef and cook for another 2 minutes, add appropriate amount of salt and pepper, and stir well.