Crystal fish 3, broccoli 100g, onion ginger 15g, cooking wine 15g, salt 3g, monosodium glutamate 1g, pepper 0.5g, peanut oil 50g and sugar 5g.

manufacture

1. Clean the crystal fish and put cross knives on both sides of the fish. Cut onion into pieces, ginger into pieces, and broccoli into pieces.

2. Put crystal fish into a container, sprinkle with pepper, 2g of refined salt, 0g of cooking wine10g, and white sugar, and marinate to taste.

3. Put onion and ginger slices on the delicious crystal fish.

4. Put it in a steamer and take it out after steaming. Pick out onions and ginger slices. In addition, put peanut oil into the pot to boil, remove half and pour it on the crystal fish in the dish. Put the broccoli in the pot, add the remaining cooking wine and refined salt, stir-fry until cooked, add monosodium glutamate, stir-fry evenly, and take the pot and surround crystal fish in the plate.

trait

The fish is salty and tender, and the blue flowers are fresh and tender.

Operation prompt

Steam the fish with high fire, and stir-fry the broccoli with high fire. .........

I hope you love. ...............