Accessories: carrot, garlic 1, onion, salt, seafood soy sauce, chicken essence, soy sauce and oil.
1, prepare the ingredients.
2, carrots and green peppers pork, shredded, chopped green onion, garlic slices.
3. Shred burdock and immediately put it into vinegar water (1:4 vinegar water mixture).
4. After the oil is hot, saute shallots and garlic, add shredded pork and stir fry.
5. Add soy sauce and stir fry to color.
6. Add shredded burdock and stir fry.
7. Add shredded green peppers and carrots and mix well. Add seasoning.
8. Serve.