Preparation materials: two corns.

Production steps:

1, two corn for standby.

2. Put down hot water in the special steamer for fast wave furnace.

3. Put the corn on the interlayer.

4. Cover the pot and send it to the steamer. You can use a steamer without one.

5. According to the combination of microwave and steam, it is adjusted to 14 minutes here, and it is the same if it is steamed directly in a steamer.

6. It'll be ready in a minute. Take it out and you can eat it.