Lamb Kebabs
Mutton kebab is one of the most famous delicacies in Northeast China, and its unique baking method and rich mutton flavor are deeply loved by people. The steps of making kebabs are as follows:
1. Cut mutton into small pieces with uniform size, and marinate with salt, cumin powder, pepper powder, Jiang Mo, chopped green onion, cooking wine, soy sauce and other seasonings for 30 minutes;
2. Put the marinated mutton slices on bamboo sticks, and put 3-4 slices of mutton on each bamboo stick;
3. Put the bamboo stick with mutton on the grill and bake it for 2-3 minutes on each side with medium and small fire until the surface is golden yellow;
4. Sprinkle sesame seeds and Chili powder on the roasted mutton skewers and serve.
Pot meat
Pot-wrapped meat is one of the traditional dishes in Northeast China. Crispy and delicious, it is a necessary dish for family dinners in Northeast China. The making steps of pot-wrapped meat are as follows:
1. Slice pork and marinate with salt, cooking wine, starch and other seasonings for 20 minutes;
2. Wrap the marinated pork slices in flour, fry them in an oil pan until golden brown, take them out and drain them for later use;
3. Chop the onion, ginger and garlic, stir-fry them in a pot, and add seasonings such as tomato sauce, sugar, vinegar, chicken essence and salt to stir-fry evenly;
4. Put the fried pork slices into the pot and stir-fry evenly, add water starch to thicken, and stir-fry until the juice is thick.
Northeast stewed meat with Chinese sauerkraut
Northeast sauerkraut stew is one of the most common home-cooked dishes in winter. The sour taste of sauerkraut and the umami taste of meat blend with each other and have a unique flavor. The steps of making northeast sauerkraut stew are as follows:
1. Cut the pork into small pieces, blanch it with boiling water, and take it out for later use;
2. Wash the sauerkraut and cut it into small pieces, blanch it with boiling water and remove it for later use;
3. Chop the onion, ginger and garlic into powder, stir-fry them in a pot, stir-fry the blanched meat pieces, and add seasonings such as cooking wine, soy sauce, salt and sugar to stir-fry them evenly;
4. Put the blanched sauerkraut into the pot, add appropriate amount of water, and simmer for 1-2 hours until the sauerkraut is soft and rotten.
final result
The above is a complete cookbook of Northeast home cooking, hoping to provide some reference for making Northeast dishes. Northeast home cooking is deeply loved by people because of its unique taste and flavor, and it is also an indispensable part of the northeast people's table. Whether it's pot-wrapped meat, mutton skewers or sauerkraut stew, it's one of the most classic foods in Northeast China and worth a try. Let's inherit the northeast food culture and enjoy the carnival feast of taste buds!