Nanjing food stalls are famous for their traditional Huaiyang cuisine and some snacks.

Old-fashioned sugar taro seedlings: hand-ground, boiled in copper pot, sweet and glutinous taro granules, with authentic traditional flavor of Nanjing, won the title of Chinese famous snacks.

Fermented red bean yuanxiao: traditional snacks on the streets of Nanjing, fermented red beans and brown sugar yuanxiao, traditional and authentic!

Tianwang roast duck bun: a small steamed bun made of roast duck meat. Have you eaten? Our shop is original. You must try. ...

Stewed lion head: authentic Huaiyang flavor, fresh and tender entrance. After six hours of slow fire, kung fu can be seen.

Shrimp yellow tofu: made from local crayfish yellow, delicious. This dish has been a golden signboard for a long time.