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Stir-fried Jianghu Ping chefs only recommend it.
It is very important for players to cook Jianghu chefs, so which chef is more suitable for civilian players in the later stage? I hope the following story about stir-frying civilians in Jianghu is best shared by the chefs in the later period, which can help everyone.

It is best to share it with the chefs in the late civilian period.

First, empty the junior high school gold coin pool with gold coins only. So you have 29 dishes 1-4. 16 a two-star chef.

Never touch the advanced gold coin pool at first.

Collection Chef: 1.2 Star Chef with fontana Di Trevijin Kitchenware. 8 collection points, one collection point, two chefs, chef basic 3-4 points. With the addition of gold kitchenware +4, silver kitchenware +2 and copper+1, the supply of the first three dishes can be basically guaranteed. Basically solve the embarrassing situation of waiting for the dishes to be done in the early stage.

Later, slowly add people and types.

What? One or two celebrity chefs don't have enough collections?

Vegetable chef; The chef given in the early days is the conscience of the industry.

Feather sixteen; Stir-fry and cook, guests add 30%. It is recommended to send gold oil lamps or gold seeds, so that they can be used all the time.

Lu Xiong; Frying and cutting. Fried vegetables plus 10% price

Dongzi Shen; Steamed fried. It seems to be the only one who has reduced the opening hours.

It's just a piece of barbecue missing. But the basic operation is enough.

A 1 chef can only bring 1 recipes.

A second-level chef can only bring two recipes.

A third-class chef can bring three recipes.

The level of dishes is calculated according to the chef's skill.

You can't do it if the technology doesn't meet the requirements.

Less than twice the skill. The rating may

The rating can be more than twice and less than three times. Excellent rating

More than three times and less than four times. Special rating

More than four times. Evaluate god

Business hours are based on the time accumulation system of all recipes.

Three stoves and three cooks fired at the same time.

If there are three chefs in the world, only one person brings a recipe. During business hours, one cooks and the other two cook and stir-fry the air to refuel.