Composition:

200 grams of glutinous rice

200 grams of bean paste

A little candied dates

A little osmanthus sauce

The fruit of blueberry

Raisin tonic wine

Lian zi Xiang ke food

Water 200 grams

30 grams of sugar is one gram of food.

Engine oil10g

Recipe practice:

1. Wash the glutinous rice and put it on a plate, then add a proper amount of water.

2. Steam over medium heat for 20 minutes until cooked.

3. Add sugar to the cooked rice.

4. Stir until the sugar melts.

Take a container and brush the oil with a brush so that the rice won't stick to the container when it is taken out.

6. put the same amount of dates, cranberries, raisins, etc. On the plate.

7. Put half the rice in the container.

8. flatten by hand.

9. Add red bean paste.

10. Put the remaining rice in the bucket.

1 1. Put it on the steamer again and steam it on medium fire 15 minutes.

12. After steaming, pour it upside down on a plate and pour a little osmanthus sauce on it.