Spring Festival is a traditional festival in China, usually celebrated on the first day of the first lunar month. Handwritten newspapers can record the origin, traditional customs, food, celebrations and significance of the Spring Festival. The customs of the Spring Festival include posting couplets, setting off firecrackers and paying New Year greetings. Foods such as jiaozi and rice cakes are also symbols of the Spring Festival. Celebrations include dragon and lion dances and solve riddles on the lanterns. The significance of the Spring Festival lies in family reunion and cultural inheritance.