The practice of chicken soup with pine mushrooms and donkey-hide gelatin nourishes beauty and nourishes fairy flavor.

1. Prepare raw materials: Chai chicken, dried Tricholoma matsutake, hair gel, ginger, water and cooking wine.

2. Slaughter the chicken and chop it into 3cm pieces; Blanch in hot water for 3 minutes, remove and skim the blood foam, and rinse off.

3. Wash the dried Tricholoma matsutake with clear water and soak it in warm water for about 2-3 hours.

4. Put the processed chicken, Tricholoma matsutake, seasoning and water into the pot.

5. Put the soaked chewing gum into the pot, blanch it, take it out and put it in a vessel.

6. After the function is completed, take out the Tricholoma matsutake and gum and put them together, then pour the soup.