Wash chicken wings and ribs, cut into pieces, blanch in water, add water to the pot, add ginger, pepper, onion and cooking wine and cook. Add more oil to the wok and heat it to 80% heat. Add chicken wings and ribs, stir-fry slightly. Leave oil, ginger slices, garlic slices, onion knots and stir-fry until fragrant. Add lobster sauce, watercress, pepper, dried pepper, 2 star anise, 2 Anemarrhena asphodeloides, 4 white buttons, 2 old nuts and 3 fragrant leaves, stir-fry to taste, add fried chicken wings, stir-fry ribs evenly, add cooking wine and a little sugar, stir-fry for more than 5 minutes, add side dishes (cooked first) and stir-fry for 2 minutes. That's great. Side dishes: lotus root slices, potato chips, konjac slices, vermicelli, green peppers, mushrooms, cauliflower, etc. It can be used to fry vegetables that are not easy to get out of water, so that they can be fragrant.