1. Wash and chop the ducks and marinate them with some wine 10 minutes.

2. Put oil in the pot and add ginger and garlic to saute.

3. Fried duck.

4. Stir fry until the duck changes color.

5. Put soy sauce and other seasonings into the casserole, boil the water, and pour in the fried duck.

6. Cover and stew for about half an hour.

7. After the pan, add the onion and start.