The recipe of mutton and radish soup introduces the cuisine and its functions in detail: Private dishes to nourish the body and nourish the body, malnutrition recipes

Taste: Salty and delicious Craftsmanship: Cooking mutton and radish soup Ingredients: Main ingredients: 400 grams of mutton (lean), 300 grams of white radish

Accessories: 10 grams of coriander

Seasoning: 2 grams of soy sauce, 6 grams of rice wine, 3 grams of salt, 15 grams of salad oil grams, 10 grams of green onions. Teach you how to make mutton and radish soup. How to make delicious mutton and radish soup. 1. Wash and slice the mutton, soak it with soy sauce and Shaoxing wine.

2. Wash, peel and slice the radish, and chop the coriander.

3. Stir-fry the onions and mutton in oil, add appropriate amount of water, add radish, cook over medium heat for 40 minutes, and season with coriander. Tips - Health Tips:

This soup has the effect of appetizing and strengthening the spleen.

Tips - Foods that conflict with each other:

White radish: Do not eat white radish with ginseng and American ginseng.

Cilantro: When taking tonics and Chinese medicines such as Atractylodes and Paewan, it is not advisable to take coriander to avoid reducing the efficacy of the tonics.

The recipe of boiled mutton soup introduces the cuisine and its functions in detail: Beijing cuisine tonic and health-building recipes, recipes for cold limbs and chills

Taste: milk soup, salty and fresh. Technique: boiled mutton soup. Materials for making: Main ingredients: 800 grams of sheep head meat

Accessories: 50 grams of sheep lungs, 50 grams of sheep intestine (large intestine), 50 grams of sheep heart, 50 grams of sheep tripe, 100 grams of coriander

Seasoning: 60 grams of green onions, 30 grams of ginger, 50 grams of garlic (white skin), 15 grams of salt, 3 grams of MSG, 1 gram of pepper, 25 grams of cooking wine, 15 grams of vinegar. Features of boiled haggis soup: This The dish is made of haggis, the soup is milky white, the haggis is crispy and mellow, and the smell is strong and fresh. It is a winter soup dish and a top choice for family banquets. Teach you how to cook mutton offal soup, how to make delicious mutton offal soup 1. Pour water into the sheep's lungs and trachea, flush the water to pour out the dirty fluid in the lungs, repeat this many times until the sheep's lungs turn white, and use a knife to cut Make a horizontal and straight cut on each lobe of the lung, going halfway in. Squeeze out the liquid, rinse it with water, put it in the pot, "discharge" it, boil it, remove the blood foam, wash it, cut it into 4 cm long and 2.5 cm wide rectangular cubes, put it in the pot and cook for a few minutes, soak it in water and wait use.

2. Rub the sheep intestines and tripe with salt to remove mucus and tripe oil impurities, put them in a pot of boiling water and cook for a few minutes. Scrape off the white liquid from the tripe and cut the intestines into 2 cm pieces. For long sections, cut the sheep tripe into 3 cm long and 2 cm wide pieces; cut the sheep heart open, remove all the blood, boil it in a pot for a few minutes, take it out and slice it; remove the wool from the sheep head, put it in a pot of boiling water for 10 minutes and take it out. , remove the end bones, remove the sheep's face, tongue, and ears, cut the sheep head meat into 5 cm long and 2.5 cm wide pieces, and cut the ears and tongue into thin slices.

3. Place all kinds of haggis, 20 grams of onion knots (knotted), 25 grams of ginger (sliced), etc. in a casserole, add water to boil, remove the foam, add rice wine, and add Cover and simmer over low heat for 3 hours. Remove the ginger and green onions, add salt, pepper, 40 grams of chopped green onions (cut flowers), 5 grams of minced ginger (minced), minced garlic, minced coriander, etc., bring the pot to the table. Tips - Foods that conflict with each other:

Cilantro: When taking tonics and Chinese medicines Atractylodes and Paeoniae, you should not take coriander to avoid reducing the efficacy of the tonics.

The recipe of soybean and pig's trotters soup is introduced in detail, the cuisine and its functions: Recipe for replenishing Qi and blood, Recipe for pregnant women, Recipe for wet nurses, Recipe for tonic and nourishing breasts Recipe for breast enhancement

Taste: Salty and umami Process: Ingredients for making soybean and pig's trotters soup: Ingredients: 250g pig's trotters, 250g soybeans

Seasoning: 10g rice wine, 8g green onions, 5g ginger, 3g salt Teach you about soybean and pig's trotters soup How to make, how to make delicious soybean and pig's trotters soup 1. Blanch the pig's trotters in boiling water, pluck out the hair, and scrape off the loose skin;

2. Soak the soybeans for 1 hour in advance and set aside;

3. Wash and slice the ginger;

4. Cut the green onions into sections;

5. Add water and ginger slices to the pig's trotters, boil and skim;

6. Add wine, green onions and soybeans, cover and simmer;

7. When half crispy, add refined salt and cook for another 1 hour;

8. Add in MSG, that’s it. Tips - Health Tips:

Invigorate the spleen and stomach, nourish blood and promote lactation.