Deyang specialty 1: jiannanchun
Jian Nanchun was born in Mianzhu, Sichuan. Jiannanchun liquor belongs to Luzhou-flavor liquor, with rich aroma, mellow sweetness, refreshing taste and long aftertaste, which has a unique "Qu liquor aroma".
It is made by using brewing techniques such as "covering the top of red distiller's grains, entering the pool at low temperature, double-wheel bottom-fragrance fermentation, returning sand to wine, cutting head and tail, and collecting wine by stages", after long-term storage and careful blending and seasoning.
In 2005, Jian Nanchun was the first to be allowed to use the logo of "Pure Grain Solid Fermentation Liquor".
In 2008, the traditional brewing technology of Jiannanchun wine was selected as a national intangible cultural heritage and listed as one of the "double national treasures" of Jiannanchun.
Deyang specialty 2: Shifang red and white tea
Shifang red and white tea is a famous specialty in Hongbai Town, shifang city, Deyang, Sichuan. Produced in Shifang Huashan District. Because this kind of tea is only produced in Huaying Township and Hongbai Township, the locals call it "Hongbai Tea".
The tea set has the effects of promoting fluid production, quenching thirst, relieving summer-heat, stimulating appetite and invigorating spleen. And it has a unique and pleasant fragrance, which is not available in other white teas. It tastes particularly good.
Deyang specialty 3: Zhongjiang Babao oil cake
Zhongjiang Babao Oil Cake is a famous snack in Zhongjiang County, Deyang City, Sichuan Province. This product has a history of more than 200 years and is refined from 8 main raw and auxiliary materials. The appearance is plum blossom-shaped, the surface is oily, and it is oily but not greasy.
Because of its special technology, exquisite selection of materials, fine production, rich nutrition, crisp outside and soft inside, sweet and delicious, and excellent quality, it has been rated as high-quality candy by provinces, prefectures, cities and counties for four times, and is known as a unique traditional nutritious food in Zhongjiang food.
Deyang specialty 4: Luojiang Guifei Jujube
Luojiang Guifei Jujube is a geographical indication product of agricultural products. Guifei jujube is bright in color, rich in juice, crisp, sweet and refreshing, and has high medicinal value. It can strengthen the stomach, strengthen the spleen, promote the production of fluid, moisten the lungs, nourish the face and benefit qi, which is necessary for human health care. In particular, it is rich in vitamin C, vitamin B and vitamin E. Regular consumption can improve immunity, promote cell metabolism, help strengthen the body and prolong life.
Since ancient times, there has been a saying that "three dates a day are not old", but today people call dates "the king of fruits" and "natural vitamin pills".
Deyang specialty five: Luojiang bean chicken
Deyang famous snack Luojiang bean chicken enjoys a high reputation in Sichuan cuisine recipes and many food industries, and is deeply loved by consumers.
This product was awarded the title of 199 1 "Quality Product in Sichuan Province". 1994 won the silver prize of "Sichuan Famous, Excellent, Special and New Products Expo". Luojiang, 20 10, was rated as an old Chinese brand by the Ministry of Commerce. It is also listed as intangible cultural heritage.
Deyang specialty six: Deyang tidal fan
Deyang tide fan is a traditional handicraft in Deyang City, Sichuan Province. Originated from Chaozhou group meal in Guangdong. Deyang tide fan is made of bamboo, silk and fresh paper. There are many kinds of fans, such as pork loin and bat, with landscape paintings and poems, which are practical and beautiful and have high cultural taste. Its superb skill level and immortal artistic value fully reflect the outstanding talents and artistic creativity of the ancient working people.
In August 2006, Jingyang District, Deyang City, Sichuan Province, a unique "Deyang Chaofan", as a representative of intangible cultural heritage, was declared for protection by Jingyang District Cultural Bureau.
In 2006, it was awarded as "Deyang Intangible Cultural Heritage".
In 2007, it was approved by Sichuan Provincial Department of Culture as "Sichuan Intangible Cultural Heritage".
The Seventh Specialty of Deyang: Mianzhu New Year Pictures
Mianzhu New Year Pictures, one of the four major New Year Pictures in China, is a folk painting art, and its paper is made of Mianzhu bamboo, which has a wide variety, excellent quality and enduring.
Mianzhu New Year Pictures, together with Tianjin Yangliuqing New Year Pictures, Shandong Weifang Yangjiabu Woodblock New Year Pictures and Suzhou Taohuawu Woodblock New Year Pictures, are one of the four major New Year Pictures in China, and are known as the "Three Treasures of Sichuan" and "Three Wonders of Mianzhu". Mianzhu New Year Pictures are the crystallization of hard work and wisdom of generations of folk painters, reflecting the optimistic thoughts and feelings of Bashu people and ancient national customs. In February 2002, Mianzhu New Year Pictures were selected as the first batch of Chinese intangible cultural heritage projects.
Deyang specialty 8: Zhongjiang bamboo weaving
Zizhu is produced in Zhongjiang County. In front of the farmhouse, on the barren hills, it is planted everywhere, evergreen and lush all the year round.
Cizhu is cut into pieces, chopped and woven into mats, screens, baskets, baskets, cold fans, door curtains, etc. This is widely practiced by farmers. There are a large number of skilled craftsmen among the people.
In particular, the ethereal bamboo fan, the pleasant flower dustpan, the door curtain facing the DPRK, and the Beijing-style basket that helps the economy are the best of exquisite craftsmanship. Bamboo slips are as thin as silk, as thin as paper, and can be woven into various decorative patterns, or flowers, birds, insects and fish, or poems, or poems first compiled and then painted, or plain or bright, with harmonious colors, which appeal to both refined and popular tastes and are deeply appreciated.
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