Preparation of home cooking: stewed meat with mushrooms. Ingredients: meat, dried mushrooms, kelp powder.
Exercise:
1. Wash dried shiitake mushrooms and soak them in clean water for soaking.
2. Add water to the pot to boil, add meat for two minutes, and rinse off the floating foam on the surface.
3. Cut the meat into pieces.
4. Put the meat in the hot oil in the pot and stir-fry until the surface is brown.
5. Add the soaked mushrooms and mushroom water for later use, and add cooking wine and soy sauce to stir fry with the meat.
6. Remove the sediment from the soaked mushroom water, pour it into the pot, add the star anise ginger into shreds, add two spoonfuls of kelp powder, and simmer on low heat.
7. Stew for about an hour and collect the soup until it is soft and rotten.
Cooking: Wind-blown chicken wings Materials: chicken wings, garlic, peppers, shallots, egg yolk, yellow wine, soy sauce, salt, sugar, cooking oil, water starch and pepper.
Exercise:
1. Prepare ingredients: 2 chicken wings, 50g garlic, 2 peppers, 2 shallots, 1 egg yolk, 3g yellow wine, 3g soy sauce, 2g salt, 2g sugar, proper starch, proper edible oil and pepper.
2. Punch a few holes in the chicken wings with a fork to facilitate the gravy to taste.
3. Marinate chicken wings with 3 grams of yellow rice wine, 3 grams of soy sauce, 2 grams of salt and 2 grams of sugar 10 minute. Add the egg yolk and knead for 2 minutes.
4. garlic is cut into minced garlic.
5. Heat the pan and pour in proper amount of cooking oil.
6. When the oil temperature reaches 50% heat, add minced garlic.
7. Fry over low heat until golden brown, and drain.
8. After removing the minced garlic, continue to heat the cooking oil in the pot with medium heat.
9. Add water starch to the marinated chicken wings and grab well.
10, when the oil temperature reaches 60%, add the chicken wings wrapped with water starch.
1 1. Add chicken wings and fry for about 5 minutes until the skin is golden. Take out and drain.
12. Pour off the oil, leave no oil in the pot, turn off the heat, and add small and medium pepper powder and chopped green onion.
13, add fried garlic crisp.
14, add fried chicken wings, add appropriate amount of pepper according to your own taste, mix well, and then serve.
Home cooking: family version of saute spicy chicken materials: chicken legs, potatoes, Pixian bean paste, pepper, pepper, salt, cooking oil, green onions, cooking wine.
Exercise:
1. Wash the chicken legs and chop them.
2. Peel the potatoes and cut them into pieces, soak them in clear water for ten minutes, remove them and drain them.
3. Wash the dried peppers and cut the green onions into horseshoe onions.
4. Heat the wok, pour in a proper amount of cooking oil, and after the oil in the wok is cool, saute the peppers and green onions.
5. Add two spoonfuls of Pixian bean paste and stir fry in red oil.
6. Pour in the chicken pieces and continue to stir fry. Pour two spoonfuls of cooking wine.
7. After the chicken pieces change color, fry for about five minutes and add potatoes.
8. Add boiling water and drown potatoes and chicken pieces. After boiling, simmer on low fire 15 minutes, and collect juice on high fire.
9. Cook Daoxiao Noodles or Huimian Noodles and serve.
10, pour the prepared saute spicy chicken on the noodles.
Cooking of home-cooked dishes: Dry pot with onion and fragrant ribs Material: ribs, onion, salt, ginger, spiced powder, steamed fish sauce, oil.
Exercise:
1. Wash the ribs and cut them into small pieces.
2. After the water is boiled, blanch the ribs and remove them to control the water.
3. Cut the ginger into small pieces, put oil in the frying spoon, and stir-fry the fragrance.
4. Add the ribs and stir fry.
5, no fire, medium fire, add steamed fish soy sauce and spiced powder and stir fry slowly.
6. Stir-fry the ribs slowly until the ribs are slightly burnt, add salt and stir well.
7. put it in a pressure cooker without adding water. Pour the remaining oil at the bottom of the frying spoon together and cover the pressure cooker. If there is a sparerib stand, you can choose a sparerib stand. The setting time of the gearless pressure cooker is 15 minutes, and it will naturally deflate when the time comes.
8. Cut the onion into small pieces in your spare time.
9. When the time is up, naturally deflate the pot, and the ribs are cooked and oily.
10, add onion and heat in pressure cooker.
1 1, stir-fry the onion.
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