Garlic will sprout.

Garlic moss, scientific name: garlic moss.

Garlic moss, also known as garlic. It is a flower stem extracted from garlic and is one of the vegetables that people like to eat. Garlic bolts are widely distributed in China, and are planted in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry.

Young garlic shoots are rich in nutrition, and contain protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, nicotinic acid, nicotinic acid, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper and manganese. And allicin, allicin and other ingredients.

Young garlic shoot recipe

Braised garlic sprouts with cold sauce

Ingredients: 250g garlic bolt, 3 slices of garlic, 2 tablespoons of soy sauce, aged vinegar 1 tablespoon, half a spoonful of salt, half a spoonful of chicken essence, and 2 tablespoons of Chili oil 1-2.

Exercise:

Picking and washing garlic seedlings in old terrier, and chopping garlic.

Boil the pot until the water begins to bubble. Now, blanch the garlic sprouts for half a minute.

Quickly pass cold water and put it in cold water for five minutes.

Tear into filaments by hand, and control the water to dry.

Finally, add garlic, soy sauce, aged vinegar, salt, chicken essence and Chili oil, and stir well to serve.

skill

1. After scalding, garlic sprouts must be cooled in cold water. The function of chilling is to ensure the color of garlic shoots, which is convenient for shredding. Because raw garlic shoots are very tender, if they are directly torn, they are easy to break halfway. After the young garlic shoots are scalded with boiling water, they will become slightly tough and elastic.

2. It is easier to tear the silk from the middle of the garlic bolt.

Fried meat with garlic seedlings

Ingredients: 250g pork belly, 50g garlic moss150g, 2 peppers. (1) 1 tablespoon wine, 1 tablespoon soy sauce, half a teaspoon sugar; (2) Half a teaspoon of salt and 4 tablespoons of water.

Exercise:

1. Wash pork belly, cut into thin slices, mix in seasoning and marinate slightly.

2. Heat two spoonfuls of oil, stir-fry the meat slices over high fire, and serve when the meat turns white.

3. Go to old terrier, wash and cut into small pieces; Slicing Zanthoxylum bungeanum, removing seeds, and cutting into thick shreds; Stir-fry garlic seedlings with two spoonfuls of oil, add seasoning and add shredded pepper.

4. Pour in the sliced meat and stir fry until the soup is dry.

Key tip:

1. Pork belly is fat and thin, and it tastes good. It is not advisable to use meat that is too thin, otherwise it will taste very dry.

2. When selecting garlic moss, first remove the hard objects in the front and back sections; It is not advisable to cover it when frying, otherwise the color will turn yellow.

Sweet and sour garlic shoot

Ingredients: 5 kg garlic moss, 500 g sugar, 750 g vinegar and a little salt.

Exercise:

1. Wash the garlic sprout, cut it into 3cm long pieces, blanch it in boiling water to remove the spicy taste, remove it and let it cool.

2. Put the pot on the fire, add a little vinegar, sugar and salt, boil and cool, pour in the garlic sprouts and mix well, and put them in a clean jar. Turn 1 time every day for 3- 10 days continuously to obtain the finished product.

Stir-fried fillet with garlic seedlings

Features: yellow-green color, crisp texture, sweet and sour taste.

Preparation: 3 pieces of pork tenderloin, 2 pieces of garlic bolts/kloc-0, a few pieces of ginger and carrots, and 2 spoonfuls of XO sauce.

Exercise:

1. Marinate pork fillet with proper amount of soy sauce, sugar, corn flour and oil for a while;

2. Blanch garlic sprouts and carrot slices with oil and salt water and drain;

3. Saute ginger slices until both sides of pork tenderloin are fried;

4. When the pork chop is fried to 90% maturity, put the garlic sprouts, carrot slices and two spoonfuls of XO sauce together and stir well to serve.

Fried bacon with garlic sprouts

Ingredients: young garlic shoots 1000g, cooked bacon 100g, 75g sesame oil, a little refined salt, and minced garlic in Jiang Mo.

Exercise:

1. Break the garlic bolt into 4.5cm long segments by hand, wash it with clear water and drain it. Cut the bacon into pieces with a length of 3 cm and a thickness of 0.3 cm;

2. Put the wok on the fire and add sesame oil to heat it. Add ginger, add bacon and stir-fry for 1 min, and take it out with a colander;

3. Heat the original wok with residual oil, add minced garlic, add garlic stalks, add refined salt and stir-fry for 2 minutes, then add bacon and stir-fry for 1 minute, push it evenly with a spoon, shake the wok a few times, and serve.