Product staple food New Year's Eve technology: boiled gold and silver silk dumplings. Ingredients: carrots, white radishes and pork stuffing teach you how to make gold and silver silk dumplings. How to make gold and silver silk jiaozi delicious 1. Add onion, ginger, salt and cooking wine (a little) to the pork stuffing. Stir the chicken essence with the "soy sauce" sesame oil. 2. Twist carrots and white radishes into filaments' blanch with boiling water'. Then mix it with the mixed pork stuffing. 3. Stir the noodles. 4. Wrap them up as little jiaozi. 5. Apply it after cooking: 10- 12 months baby health tips: 65438+. The stuffing must be a little fat' don't use thin things', so the stuffing will be more fragrant. 3. jiaozi bag is small, small and cute. The baby likes it. 4. Eat more nutritious beef tenderloin with straw mushroom oyster sauce in jiaozi and drink some jiaozi soup. Introduce the cuisine and its functions in detail: home cooking recipes. Preparation materials of beef tenderloin with straw mushroom oyster sauce: main ingredients: beef tenderloin, straw mushroom, chives, fungus, etc. Teach you how to cook beef tenderloin with straw mushroom and oyster sauce. How to cook beef tenderloin with straw mushroom and oyster sauce 1. Marinate beef slices, add soy sauce, salt, cooking wine, egg white and starch, mix well and marinate for 1 hour, then add cold oil to avoid sticking to the pot. 2. Put an appropriate amount of oil in the pot, heat it to 70% heat, add beef slices, stir fry quickly, and take it out immediately after discoloration. 3. Wash the auricularia auricula and straw mushroom, blanch and remove. 4. Add a little oil to the bottom of the pot, add onion, ginger and garlic, add more garlic slices and oyster sauce, add the prepared straw mushroom, stir fry, add seasoning, salt, sugar and chicken essence, then add the fried beef, stir fry slightly and thicken with soy sauce. The key to making beef tenderloin with straw mushroom oyster sauce: beef must be fried quickly, otherwise it will affect the taste because of aging. Volvariella volvacea can be blanched in water to remove the raw flavor and highlight the umami flavor. Garlic can enhance the fragrance of mushrooms. The practice of reunion dinner introduces the cuisines and their functions in detail: the taste of New Year's Eve: the salty taste; the technology: the material of the baked reunion dinner: the main ingredient: glutinous rice1000g, the auxiliary material: 200g of bacon (raw), 0/50g of egg/kloc-0, and the seasoning: 5g of pepper powder, 5g of salt and 5g of green onion/kloc-0. 2. Spread the glutinous rice cold, warm it and beat the eggs; 3. Cook the bacon first, and then cut it into dices; 4. Cut the onion into chopped green onion, peel the ginger and cut it into powder; 5. Put all the ingredients into glutinous rice, add pepper noodles and salt (according to your own taste) and mix well (after mixing well, you can dig a small piece and bake it in the microwave oven for 30 seconds to taste, mainly raw eggs, which are actually edible, but need good gastrointestinal function). 6. After mixing evenly, first wet your hands with water, then take about 25 grams and knead them into a circle. Tips for making reunion: 1. If you like, you can also add some coriander, mushrooms, squid, shrimp skin and sausage. 2. Stir-fry mushrooms, squid, shrimp, bacon, sausages and other condiments first. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Online viewing of reunion video:/video/e94a8315522534a3.htm The practice of Sanyang Kaitai introduces the cuisine and its efficacy in detail: the taste of New Year's Eve: salty technology: cooking Sanyang Kaitai's production materials: main ingredients: pork tripe 300g, squid (fresh) 100g, chicken leg 200g. Pork leg meat 150g Accessories: mushroom 50g (fresh), dictyophora indusiata 50g (dry), lettuce 50g, rape 100g seasoning: oyster sauce 10g, vegetable oil 15g, salt 4g, sugar 5g and pepper 3g to teach you how to make Sanyang Kaitai. 2. Slice the squid, blanch it, and take it out for reuse; 3. Pork tenderloin (pork leg) and chicken leg are cut into sections and blanched for later use; 4. Soak mushrooms and bamboo shoots until soft, remove pedicels and cut into small pieces; 5. The lettuce is cooked and cut into strips first; 6. Blanch the rape before taking a shower. 7. Put pork tripe, squid, chicken leg, pork tenderloin and abalone into a casserole, add all seasonings and cook for 10 minute, then add mushrooms, bamboo shoots and simmer for half an hour on low heat to make them completely cooked and soft. 8. Add rape, cook and remove. The key to making Sanyang Kaitai: 1. Only three ingredients can be supplemented, but meat and seafood must be included; 2. In addition to the materials used in your own recipes, sea cucumbers and hooves can also be considered; 3. The use of casserole can prevent the consumption of soup and condense the aroma and umami of food. Pig's trotters-eating habits: chicken legs: chicken legs should not be eaten with pheasants, turtles, mustard greens, carp, crucian carp, rabbit meat, plums, shrimps, sesame seeds, chrysanthemums, onions and garlic; Eating sesame and chrysanthemum together is easy to be poisoned; Eating with plums and rabbit meat will have diarrhea; Eating with mustard will get angry. Introduce the cuisines and their functions in detail: the taste of New Year's Eve: the salty taste; the making material of fried wealth: main ingredients: crab meat 300g; auxiliary materials: eggs 50g; wheat flour 50g; pork (fat) 100g seasoning: onion 25g; ginger 25g; salt 1g; monosodium glutamate1g. 2. Chop onion, peel ginger and cut into fine powder; 3. Put the crab meat in a bowl, don't use a knife, add minced onion and ginger, refined salt, monosodium glutamate, cooking wine and sesame oil, beat in the eggs, and pour in the flour and mix well; 4. Squeeze the crab meatballs into meatballs with a diameter of 1 cm; 5. Add1000g peanut oil to the pot. When heated to 50% to 60%, put it into the squeezed crab meatballs, fry them and put them in a plate; 6. Take pepper and salt when eating. The key to making rolling financial resources: As the crab meatballs need to be fried, it is necessary to prepare1000g peanut oil, and the actual consumption is about120g. Petty bourgeoisie food: crab meat: crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut; Don't drink cold drinks when eating crabs, it will cause diarrhea. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The cooking methods and effects of bean curd skin spring rolls are introduced in detail: New Year's Eve taste: salty taste technology: fried bean curd skin spring rolls. Materials: main ingredients: oil skin 500g, winter bamboo shoots 100g, shrimp 100g, shepherd's purse 750g, pork (fine) 150g, and accessories:. Salt 5 grams, ginger 10 grams teach you how to make tofu skin spring rolls, and how to make tofu skin spring rolls is delicious. 1. Each bean curd skin (oil skin) is cut into six small pieces, totaling 30 pieces; 2. Wash the winter bamboo shoots and pork and cut them into filaments; 3. Wash shepherd's purse, put it in a boiling pot, scald it slightly, take it out, drain it, and chop it up; 4. Put the flour into a bowl and add water to make wet slurry; 5. Put the wok on a big fire, add 100g sesame oil to heat it, add shredded winter bamboo shoots, shredded pork, shepherd's purse, shrimps, monosodium glutamate, refined salt and ginger, stir-fry for 3 minutes, and take out the wok to make stuffing; 6. Spread the bean curd skin on the chopping board, wrap the fillings into rolls one by one, and coat the joints with paste (a total of 30 spring rolls); 7. Place the original wok on the fire, add sesame oil (100g) and heat it to 50%. When the spring rolls are fried one by one in the wok until golden brown, they can be taken out and eaten. Tips for making tofu skin spring rolls: Because you need to fry, you should prepare1000g of sesame oil, and the actual dosage is about100g. Tips-Eat like a gram: Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. The way Yutu welcomes the new year is to introduce the cuisine and its effects in detail: New Year's Eve taste: salty technology: cold dish Yutu welcomes the new year material: main ingredient: 250g tofu (north) seasoning: 3g white sugar, 3g white vinegar, 5g onion, 3g ginger, 3g garlic (white skin) and 10g soy sauce Yutu welcomes the new year with low oil and cholesterol. Teach you how to be a jade rabbit to welcome the new year. How to make a jade rabbit delicious in the New Year? 1. Cut the tofu into rabbits for later use. 2. Cut onion, ginger and garlic into fine powder; 3. Mix soy sauce, broth, sugar, white vinegar, onion, ginger and minced garlic into low-calorie sauce; Decorate the rabbit-shaped tofu on the plate and dip it in the juice when eating. How to stir-fry celery with bacon and its effects are introduced in detail: New Year's Eve taste: salty technology: stir-fry celery with bacon. Ingredients: bacon (raw) 150g, celery 100g, lily 100g, strawberry 100g seasoning: vegetable oil 25g, salt. Teach you how to cook celery fried bacon, how to cook celery fried bacon delicious 1. Cut the bacon into pieces; 2. Cut celery into pieces; 3. Wash the lily and wash it; 4. Chop garlic and slice ginger; 5. Boil water in the pot, add celery and lily, oil and water, and bacon and water; 6. Put 2 tablespoons of oil in the pot and heat it until it is warm. Blanch the bacon in a pot; 7. Leave the bottom oil in the wok, add minced garlic and ginger slices, stir-fry the main ingredients together, add salt, monosodium glutamate, sugar and water starch, and pour it on. Tips for making celery fried bacon: Strawberries can be replaced by pineapple and other fruits, and the taste is slightly different. The way of spring introduces the cuisines and their functions in detail: New Year's Eve recipes for clearing away heat and toxic materials, improving eyesight recipes, invigorating spleen and appetizing recipes, and tastes: salty technology: stir-fried spring ingredients: 300g of winter bamboo shoots, shepherd's purse 100g, accessories: 20g of carrots, 4g of seasoning, 2g of monosodium glutamate, 3g of starch (corn) and 20g of peanut oil to teach you how to make spring 2. 3. Wash shepherd's purse, blanch it with boiling water, take it out and shower it in cold water, squeeze out the water and cut it into coarse powder; 4. Wash and cook carrots and cut them into powder for later use; 5. Sit in a pot, put oil, stir-fry winter bamboo shoots, add chicken soup, coarse salt and monosodium glutamate, and add shepherd's purse and water starch to thicken after boiling; 6. After the pot is boiled, add carrots and serve.

Satisfied, please adopt.