Fat intestines? : 1

condiments

Coriander? : right amount

Salt: the right amount

Cabbage? : right amount

Oil: right amount

Soy sauce: moderate amount

Specific steps

first step

1. Prepare the pickled large intestine.

Second step

2. Cut diagonally into such pieces

Third step

Wash cabbage

Fourth step

4. also cut into such pieces

Step five

Prepare onions, ginger and pepper.

Step 6

6. Wash the coriander and cut it into sections for later use.

Step 7

7. Put oil in a hot pot, first add pepper and stir fry.

Step 8

8. Add onion again

Step 9

9. Stir-fry pork intestines.

Step 10

10. Add soy sauce and soy sauce and stir-fry until fragrant.

Step 1 1

1 1. Fat sausage is fragrant and oily.

Step 12

12. Add cabbage

Step 13

13. Stir fry until cooked.

Step 14

14. Add coriander before cooking.

Step 15

15. Enjoy on a plate

Cooking tips

1. The longer the sausage is stewed, the more delicious it will be, and the taste of soy sauce will be more beautiful.