Method for frying dried bean curd with celery

Stir-fried dried beancurd with celery is as follows:

Tools/ingredients: celery 1, dried bean curd 100g, 2 onions, shredded ginger 1, dried pepper 1, soy sauce 1, a little salt and oil.

1, celery leaves, roots, pure land.

2. Cut celery into sections, cut dried beans into strips, and shred peppers, onions and ginger for later use.

3. Heat a little vegetable oil in a non-stick pan, add pepper, stir-fry onion and ginger.

4. Add dried beancurd and stir fry 1 min. Slight burn on the skin.

5. Add celery.

6. Add soy sauce and stir fry quickly.

7, add a little salt, season and mix well, turn off the fire and put on the plate, delicious, delicious, delicious.