1. Wash chicken

2. Prepare the ingredients, chop the chicken into a bowl for later use, wash and cut the radish, Chili sauce, ginger, garlic, pepper, onion and celery leaves.

3. Heat 70% oil in the pot, add ginger, garlic and pepper and stir fry.

Step 4 stir-fry with Chili sauce

5. Put the chicken pieces and stir fry with salt.

6. Add onions and stir-fry the chicken to taste.

7. Add enough water at a time and bring to a boil.

8. After the water is boiled, skim off the floating foam, add pepper and start to cook for about 5 minutes, then turn to low heat for about 30 minutes.

9. Cook until the soup is rich in color and the chicken is medium-cooked. Add radish pieces and cook for about 10 minute, and simmer for 20 minutes.

10. After the radish is cooked thoroughly, turn on the fire to collect the juice, put in celery leaves, and turn off the fire on the onion festival.

1 1. Put it in a bowl and you can enjoy it.