1 rabbit

Ginger 1 piece

1 green pepper

Red pepper

Jing Cong 1 Duan

Mircia

cinnamon

Beer 1 bottle

Light soy sauce

chicken essence

refined sugar

edible oil

How to cook spicy rabbit meat?

Hare, chopped into small pieces and cleaned; Boil the water in the pot, blanch the rabbit meat, then take it out, rinse it, and drain it for later use;

Slice ginger, cut dried pepper, onion and green pepper into small pieces;

Pour oil into the pot, heat it to 70% to 80%, add ginger and dried pepper, stir-fry until fragrant, then add cooked rabbit meat and stir-fry for a while, then add a proper amount of soy sauce, a little chicken essence and sugar, and continue to stir-fry; Then add geranium and cinnamon, pour in a bottle of beer, bring it to a boil over high fire and simmer over low heat.

Cook until the rabbit meat is colored and the juice is a little collected. Add onion and green pepper and stir-fry for a while. Turn off the fire and load the plate.