Although the epidemic has brought a lot of inconvenience to our lives, this epidemic has also made people know some local characteristics, such as Regan Noodles in Wuhan. At the beginning of the epidemic, Wuhan was the focus of national attention, and Regan Noodles in Wuhan became a star.
In the new round of epidemic, an uncle in Shenyang was diagnosed as COVID-19, and he repeatedly mentioned the chicken rack in the public epidemic information. At first, netizens all over the country thought? Chicken rack? It's a place name, and later I learned that the chicken rack is a feature of Shenyang.
People in Shenyang prefer chicken racks, and there are many practices, such as boiled chicken racks, smoked chicken racks, roasted chicken racks, assorted chicken racks, iron chicken racks and QQ chicken racks. Anyway, in Shenyang? The chicken can go, but the chicken rack must stay? .
In fact, everyone likes different tastes, of course, there will be different preferences, specifically talk about the practices of several distinctive stores.
First, a century-old shop in Shenyang? Season four? , here can be said to be from Shenyang? Mount Putuo? Well, the chicken rack here is definitely the C-cafe on the menu. After the chicken rack is cooked, open it and mix it with mustard tuber, vinegar and Chili oil. The taste is absolutely excellent.
Jiufuji smoked chicken rack can sell five or six hundred copies a day, which is sweet, spicy and refreshing. Smoke it first, then mix it with various seasonings, then add coriander and white sesame seeds, and add some dried tofu and chicken liver. Being half is really fun.
Lequn spicy fried chicken rack, this is a fried chicken rack. This chicken rack is sour, sweet and spicy. It can be said that the color, smell and taste are all good. Serving it will make your mouth water. Don't miss the taste.
Jiaji fried chicken rack, his chicken rack also has its own characteristics. You can ask the chicken rack to cover rice, with thick juice on the top, fried chicken rack with thick sweet and salty sauce on the bottom and white rice on the bottom. Juice and rice mix well.
And the legendary chicken rack, which has been open for seventeen or eighteen years. The chicken rack is baked raw in time, with a slightly brown skin and a sweet taste. This is the legendary roast chicken rack.
Tiejia style chicken rack, his chicken rack is 100 chicken rack a day, and it is gone when it is sold out. For more than 20 years, it has been specialized in making iron chicken racks, frying them first, and then sprinkling some cumin pepper noodles, so that even bones can be crispy.
Personally, I still think the iron chicken rack is the best. Although many families are making this kind of iron chicken rack, I still like the one with the taste of iron family. This is my favorite.
If you ask Shenyang people which chicken rack is the best, he will definitely tell you? My house downstairs? I am greedy for what I write, in the words of Shenyang people? No chicken can leave Shenyang with a shelf? .
I also hope that the epidemic will pass as soon as possible, and welcome people all over the country to come to Shenyang to taste the chicken rack in Shenyang.