Iran: Persian roast lamb chop, mutton bread in soup, pomegranate chicken, sheep brain soup, camel meat, Iranian yogurt, saffron ice cream, Iranian cut cake, Iranian Ciba, Caspian caviar. ...
Turkey: Turkey's scattered egg rice, Turkey's meatballs, Turkey's jiaozi, Turkey's scones, Turkey's pancakes, Turkey's nut cakes, Turkey's pizzas, Turkey's desserts, Turkey's fruit and vegetable snacks, Turkey's vegetable leaf buns, Turkey's soft sweets and so on. Of course, the most important thing is the barbecue in Turkey.
Greece: Musharaka, Sufulachi kebabs, fried cuttlefish rings, fried anchovies, fried meatballs, tomatoes/green peppers stuffed with rice ... Olympians, Athena, saints, when I finish eating.
Thailand: Thai fried rice noodles, Dongyin Gong Tang, pineapple fried rice, curry noodles, green papaya salad, coconut chicken soup, pork knuckle rice, mango glutinous rice, Thai curry, curry fried crab ... Sawadika, Sawadika, swipe my card.
India: first impression, curry, all kinds of curry; There are also Indian flying cakes, hand-grabbed rice, and, uh ... well, three brothers, dancing, singing, hanging up and hanging up the train. How cold it is in the middle of winter, how cold it is in the middle of winter, how cold it is in the middle of winter and how big it is. I play with mud in the northeast. Although the northeast is not big, I have no home in Dalian.
Ukraine: ... well, I believe you are all concerned about Ukrainian beauty. As for what to eat there, just eat casually and be happy. It's delicious after all.