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What do you think of cooking?
The reason why the kitchen is called the warmest place in the home is probably because everything that happens there exists only for a specific person.

Two years ago, I was a straight idiot who couldn't even use the microwave. The turning point of fate happened in the autumn of the year before last, when I went to France and Switzerland for my honeymoon.

The leader of the family is a typical China's stomach, and three meals are inseparable from soup. In order to avoid the "poison" of bread salad, we gave up star-rated hotels and chose Airbnb and serviced apartments with their own kitchens. Climbing the snow-capped mountains and crossing the grassland every day, like the Red Army walking 25 thousand miles, and then dragging my tired body into the supermarket shrouded in the night to buy raw materials for dinner.

You may be curious, how dare you take the leader to try poison without cooking. I answer you with a smile, if my cooking is rubbish, the skill of leadership is pollution. Take the lesser of two evils, Qian Shan. I don't have to send them alone.

We studied 30 varieties of tomatoes in a supermarket in the Latin quarter of Paris, and cooked Luo Songtang at the foot of the snow-capped mountains in Zermatt to see Chipacho. With the recipes in my mobile phone and the secret recipe of my circle of friends, I tried my best to arrange dishes for a change. The patterns I dug up in ten days are richer than the clothes I have worn in these years.

Of course, novices always have the price of love. Because I chose the wrong pepper, I choked to death while frying diced chicken indoors, and my neighbor almost called the police. More often, I opened a bottle of good wine, swallowed fried lamb chops's boiled beef, and then looked at each other, showing an awe-inspiring smile like a martyr before he died.

However, after three days, genius will always shine. Even if the cause is helplessness, the significance of cooking (excluding washing dishes) is gradually revealed in the process of releasing yourself.

Last July, I left the newspaper and started to work as a freelancer. Work six days a week and work 12 hours a day. The rare relaxation is to cook a few small dishes to treat yourself.

Going to the market in the afternoon, even the aunt who sells vegetables will be surprised, as if she had never seen a man of this age in her long career. Read the puzzled eyes carefully again, as if to say, "Are they kept in captivity? Look at Yan Yan's figure, not like a little wolf dog! "

But as soon as I entered the kitchen, this sad past disappeared, and it was completely dark: looking at the traffic outside the window and the passers-by, I hummed a ditty and cut a side dish in a comfortable world, and happily forgot my troubles.

To some extent, cooking and writing are very similar, both about free creation. Hot oil is a second earlier, and half an hour later, there are subtle differences between salt and sauce, just as careful choice of words will lead the article to a completely different ending. From scratch, from scattered ingredients to shaped dishes, it can also bring unspeakable enrichment.

Jonathan Lee wrote a song for Aska Yang called "Because of Being Single". Dig deep, this is actually Lao Li's new understanding of life after his second divorce. He wrote, "Because I am single, my life is relatively simple. It was a bit difficult at first, but now I know how to deal with it. " By dismembering nothingness, the only remaining desire is boneless. "I am the king of my own country."

It's interesting to see the world like this. WeChat official account: Fu Kick Kick WeChat ID:futeeetee.