Ingredients: 500 grams of fresh sea white shrimp, 200 grams of potatoes (which can be changed into sweet potatoes), 50 grams of coriander and 80 grams of fried peanuts.

Accessories: winter bamboo shoots, cucumbers, celery, red peppers 100g, dried peppers 20g, ginger slices 10g, scallions 20g, garlic slices 20g and cooked sesame seeds 30ml.

Seasoning: shrimp sauce, Chili oil, monosodium glutamate, chicken essence, watercress (star anise, cinnamon, Amomum tsaoko, Amomum villosum, pepper and clove), 2 tablespoons of soy sauce (30ml), sesame oil 1 tablespoon (15ml), cooking wine 1 tablespoon (/.