To achieve today's glory, don't forget Anhui New Oriental Chef School.

Chen Junqiang, who lives in the south of Fuyang, is now a professional manager in the cooking industry. Although his present job is enviable, he had suffered a lot and worked hard before that. "Life is getting better and better now, thanks to the support of his family to study cooking at new oriental cooking College. Compared with the previous hard days, he is quite satisfied with his present job. Chen Junqiang rated his work as the most appetizing engineer.

After graduating from high school, I learned how to cook. 10 years of hard work made me brilliant today.

From 65438 to 0999, Chen Junqiang, who just graduated from junior high school, entered new oriental cooking College with his hobbies. "My hometown is in the countryside. It is said that the children of poor families are in charge early. When I was 7 or 8 years old, I learned to cook by myself. Slowly, I found that I also like cooking. Later, after graduating from junior high school, I chose a dry chef. " Chen Junqiang said that during his training in New Oriental, he chose the elite chef major with a two-year academic system, and the graduation school assigned him a good job. "At the beginning of entering the hotel, I continued to learn cooking with my master, just like the chivalrous man who went up the mountain to learn art in film and television works."

After officially becoming an independent chef, Chen Junqiang dared not slack off. He always buys recipes after work every day to study and ponder. According to his own research experience, he created many brand-new dishes, which won the unanimous praise of diners. It was also during this period that Chen Junqiang gradually accumulated a lot of popularity and began to become a minor celebrity in the catering industry.

Go abroad to accumulate experience and earn enough experience to return to China.

As the saying goes, "People live when they move, trees die when they move". Chen Junqiang, who is popular and has a good level, is not satisfied with standing still all the time. With his active efforts, he entered a famous Chinese restaurant in Singapore for cooking study. "A better stage gave me a better space to play, and soon I was promoted to chef because of my excellent work. I participated in all aspects of taking apprentices, purchasing ingredients and checking dishes. " Chen Junqiang said.

In 2007, Chen Junqiang, who came back from abroad, jumped directly from first-class chef to senior chef in a national mechanic competition with excellent results. "Sometimes guests feel good when they eat my cooking at the dining table, so they have to see me in person, but the store is afraid of being poached, so they try their best not to let diners see me." Chen Junqiang said that he felt particularly fulfilled at this time.

Later, Chen Junqiang became a professional manager, responsible for checking the quality of dishes. "During this period, many foreign friends have eaten the dishes I cooked, and the evaluation is also good. This is my affirmation. " Chen Junqiang said.

Learning to cook, or Anhui New Oriental Chef School, is a must!